- Home
- Recipes
- All Recipes
- Tapas
- Main Dishes
- Sauces
- Desserts
- Blog
- About
- Contact
- YouTube
- My Amazon Shop
Spain on a Fork > All Recipes > Main Dishes > One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe
All Recipes, Main Dishes / December 2, 2022
92 Shares
If you´re looking for a breakfast dish that is easy to make and brings excitement back to the breakfast table, look no further. This One-Pan Egg & Cheese Toast is just that. Packed with flavors, effort-less to put together and all done within minutes.
To make this recipe I used regular white sandwich bread. But you can also use whole wheat, multi-grain or even gluten free. As for the cheese, I used a Spanish Manchego that was aged for 6 months. But you can use any cheese you like.
What really flavors this toast is the egg mixture the bread is soaked into before being cooked. Made with eggs, Spanish paprika, garlic powder and fresh parsley. Of course, you can add whatever spices and herbs you like here. But this simple combination really takes this dish to the next-level.
TIPS & TRICKS to Make this Recipe: You can serve these toast warm or even at room temperature. You can reheat them in the pan or microwave and they will hold for up to 3 days in the fridge, in an air-tight container.
Key Ingredients & Cookware I used in this Recipe:
NONSTICK FRY PAN
EXTRA VIRGIN OLIVE OIL
SPANISH PAPRIKA
If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.
Support Spain on a Fork. Get your Spain on a Fork T-shirt and other awesome Merchandise here.
Your SUPPORT Helps Spain on a Fork Keep Going
Join Me on Patreon!
Watch the Video Below on How to Make this One-Pan Egg & Cheese Toast
4.67 from 3 votes
CourseBreakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 286 kcal
Author Albert Bevia @ Spain on a Fork
Ingredients
- 6cage-free organic eggs
- 1tspsweet smoked Spanish paprika2.30 grams
- 1tspgarlic powder1.58 grams
- 1/4cupchopped fresh parsley15 grams
- 1/4lbsManchego cheese.11 kilograms
- 6sliceswhite sandwich bread
- 3tbspextra virgin olive oil45 ml
- pinchsea salt
- dashblack pepper
Instructions
Crack the eggs into a large shallow bowl, along with the paprika, garlic powder and chopped parsley, season with sea salt & black pepper and whisk together
Thinly slice the cheese
Heat a large nonstick fry pan with a medium heat and add in 1 tbsp (15 ml) extra virgin olive oil
Once the pan gets hot, dip 2 slices of the sandwich bread (one at a time) into the egg mixture and then into the pan
After 2 minutes flip the slices of bread, add 2 slices of cheese over each bread and place a lid on the pan, cook for another 2 minutes or until the cheese is just melted, then remove from the pan and add over a wire rack, cook the rest of the breads in the same format
Serve hot or at room temperature, enjoy!
Recipe Notes
Get the Sweet Smoked Spanish Paprika I used to make this Recipe
Nutrition Facts
One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe
Amount Per Serving
Calories 286Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 184mg61%
Sodium 312mg14%
Potassium 128mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 717IU14%
Vitamin C 3mg4%
Calcium 267mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.
92 Shares
Tags: breakfast, cheese, eggs, extra virgin olive oil, garlic powder, manchego cheese, one-pan, parsley, recipe, sandwich bread, sweet smoked spanish paprika, toast, vegetarian
Share:
You May Also Like
All Recipes, Main Dishes
HEARTY Kidney Bean “Meatballs” | Spanish-Style in Garlic Sauce
All Recipes, Main Dishes
All Recipes, Main Dishes
CLASSIC Spanish Paprika Fish | One of Spain’s Most Iconic Fish Recipes
10 Comments
Charles Pascual
Wow! I made this for breakfast and it is a delicious departure from the usual French toast we typically have in the U.S. – you know, sweet and syrupy. A super easy and savory change-of-pace dish. I intend to make this often. Thank you, Albert.05 . Dec . 2022
Spain on a Fork
So happy to hear that! Thanks for the comment 🙂 Much love
05 . Dec . 2022
Cambry
This was delicious! Thank you for sharing.05 . Dec . 2022
Spain on a Fork
Thanks for the comment 🙂 Much love!
05 . Dec . 2022
Mantis toboggan
I’m also a doctor, and this is the best food known to mankind.DR. MANTIS TOBOGGAN
05 . Dec . 2022
Spain on a Fork
Appreciate the comment! Much love 🙂
05 . Dec . 2022
helen emberso
gOOD.
04 . Dec . 2022
Spain on a Fork
Thank you! Much love 🙂
04 . Dec . 2022
Faisal Kashmiri
Hi Albert Bevia,
I love your cooking, however, oil, even the finest olive oil, is 100% fat, calorically dense and nutrient-poor. Oil injures the Endothelium, the innermost lining of the artery, and that injury is the gateway to vascular disease.
Instead of using oil, I cook with stock or water.
Please look up Dr T. Colin Campbell Centre for Nutrition Studies.
Best wishes & kind regards
Faisal Kashmiri
UK03 . Dec . 2022
Ramya
Cant wait to make this soon for me can i use vegan cheese i never had one pan egg and cheese toast will try this in my air fryer at home and Looks super easy to make will make them every tuesday and wednesday for my lunch after work perfect for my after office meals love your recipes as always brightens up my day everyday after work
02 . Dec . 2022
