Ready-To-Eat In 60 Seconds
When it comes to bringing a meal together, there’s nothing like fresh homestyle tortillas. Crisp or soft, our ready-to-cook flour and corn tortillas can be prepared exactly the way you like them.
1
Preheat a non-stick pan to medium heat No butter or oil required.
2
Place tortilla in pan for approximately 30 seconds until slightly golden and tortilla begins to puff.
3
Turn tortilla over, and cook for an additional 30 seconds. Cook thoroughly before eating.
How To Cook Corn Tortillas
1
Preheat a non-stick skillet to medium/high heat and cook tortilla for 10 seconds.
2
Flip tortilla and cook for another 30 seconds.
3
Flip tortilla again and continue cooking for approximately 20 seconds. Enjoy!
