Tomatoes are by far the most consumed vegetable in Germany (2024)

FAQs

Tomatoes are by far the most consumed vegetable in Germany? ›

The consumption of fresh and processed vegetables in Germany has once again gone up last year - to a total of 109 kg per capita. Tomatoes have once again secured their spot as the most popular vegetable in Germany. The top 10 vegetables in Germany (kg/per capita): Tomatoes (31.3 kg)

To ensure that nutritious foods - like tomatoes - are available, affordable, desirable, and convenient, and especially for low-income populations. Tomatoes are the world's most popular vegetable.

In 2021, Asia produced about 80 percent of the vegetables produced globally, totaling about 903 million tons. The most produced vegetables worldwide are tomatoes, onions, and cucumbers.

In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.

White Asparagus: Germany's Underground King of Vegetables.

The most popular vegetables are tomatoes, potatoes, carrots, mushrooms, and sweet peppers. In Europe, tomatoes are at the top of this list. For 67% of Europeans, a nice piece of fruit is the ideal snack.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

In Germany no other fruit is consumed as much as the apple. Four out of five Germans (79%) regularly eat apples. Followed closely by bananas (78%) and strawberries (77%). And most Germans (74%) believe that apples aren't just tasty but also healthy.

Are tomatoes the most consumed fruit in the world? ›

Tomato is one of the most consumed fruit in the world, with over 170 million tonnes produced in 2019. Over 70 million tonnes of bananas are produced each year.

Croatia and China lead the global annual per capita consumption of vegetables by quite a bit with 329.77 kg and 323.74 kg respectively. As anyone familiar with the cuisine from either of these nations may be aware, vegetables figure heavily into traditional regional diets and commonly eaten cultural dishes.

Potatoes and tomatoes are the most commonly consumed vegetables.

The banana, of course! Over 100 billion bananas are consumed worldwide each year.

1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That's because 1 cup (30 grams (g)) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories.

Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple “helicopters” and floating dandelion puffs are fruits too.

Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale. Cake, coffee, and beer are all highly popular elements of German cuisine too - which will be good news to most!

Mineral water is by far the most purchased and consumed beverage in Germany.

Grain is grown on about one third of Germany's agricultural land. Wheat is by far the leading crop, followed by barley and rye.