Published: · Modified: by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 75 Comments
Jump to Recipe
Carrot Halwa orGajar Halwa is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom, and saffron. Enjoyed warm during the cold winter nights or chilled with a scoop of ice cream on summer evenings, this dessert makes a perfect treat for the entire family. The best part is that it only takes 30 minutes for this make-ahead recipe using the Instant Pot pressure cooker.
Jump to:
- How to Make Instant Pot Carrot Halwa
- Tips
- Healthy Gajar Halwa
- Recipe
This year we celebratedMother's Day with Gajar Halwa, a delicious Indian dessert cooked in the Instant Pot! Gajar ka halwa is a popular North Indian dessert that is traditionally made in winter months by slow-cooking red carrots with milk and sugar.
You will often find this popular dessert at Indian restaurant buffets made with full-fat milk, condensed milk, khoya, or Mawa (thickened whole milk) and loaded with ghee.
I was hosting an extended family that included seniors with a more strict diet to kids and everyone in between who prefers eating healthy. So I decided to lighten up the recipe and make it healthy-dish. And, I am thrilled to report that everyone devoured the Instant Pot Gajar Halwa and it is now become our go-to recipe.
How to Make Instant Pot Carrot Halwa
Step-by-step recipe for Instant Pot Carrot Halwa:
Step 1: Prepare the carrots
Peel and grate the carrots. To grate the carrots you can either use the coarse setting on a manual grater or grate using the food processor. I prefer the food processor method especially when I am grating large amounts of carrots as it takes less than a minute to grate 8 -10 carrots. Alternatively, you can also buy pre-shredded carrots from stores like Trader Joe's that are available in the produce sections.
Step 2: Pressure Cook
Turn theInstant Potto Sauté(Hi) mode. Add ghee and grated carrots. Cook for 2-3 minutes. Add milk and close the lid with the pressure value set to sealing. Pressure Cook (high pressure) for 5 minutes. Quick-release and open the Instant Pot lid. Add sugar, almond meal, cardamom powder, raisins, and saffron.
Step 3: Sauté until desired consistency
Turn the Instant Pot to Sauté(Hi) and cook for 5-7 mins as the liquids evaporate, stirring frequently. Make sure that the halwa does not stick to the bottom of the pot. Once the halwa starts to thicken you make want to turn off the Instant Pot. Not: The halwa will continue to thicken as it cools down. Take the Halwa out in a serving dish and garnish with more sliced almonds or pistachios.
Serve Gajar Halwa warm or chilled.
Note: Carrot halwa can be made ahead and stays good in the refrigerator for up to a week. This Gajar Halwa also freezes well. I simply, place it in freezer zip lock bags and thaw them overnight in the refrigerator when ready to use. Microwave for short times, to reheat.
Tips
Love the traditional Gajar ka halwa? Here are a few tips to easily change the recipe for that:
- Use regular milk instead of almond milk
- Substitute almond meal with khoya(mawa), non-fat dairy milk powder, or ricotta cheese
- Use condensed milk (milkmaid) instead of almond meal. Since condensed milk is sweetened, remember to reduce the amount of sugar
- To make dairy-free carrot halwa, substitute gheewith any neutral oil, coconut oil, or vegan butter
You can also check out a variation of this recipe in the BEST-SELLER The Essential Indian Instant Pot Cookbook. My cookbook recipe uses low-fat milk and condensed milk to add a fudge-like texture to the halwa. I made it recently to celebrate the one year anniversary of my book:
Healthy Gajar Halwa
Here is how I make a lighter version of Gajar Halwa or Gajrela
- Replace whole milk with almond milk (Note: Low-fat milk works great too)
- Instead of the traditional mawa or khoya, I use Almond meal or almond flour to add creaminess to the halwa
- A lot less sugar than the traditional versions
- Just 2 tablespoons of homemade ghee
Note: This halwa does not have a super creamy texture like the traditional halwa. It has a lighter texture and tastes delicious. The best part is that it is approved by kids, adults, and the elderly in my family!
When I host dinners, I not only include this carrot halwa in the menu but also start with this make-ahead halwa recipe. Here is one of my go-to and colorful Vegetarian Indian meal ideas that is always a hit for a party or celebration
- Appetizer: Aloo Chat - The best way to start any party with this colorful easy to assemble starter
- Drink: Mango Lassi - A crowd-pleaser Indian drink that is enjoyed by adults and kids
- Main Dish: Dum Aloo - No-fail recipe with baby potatoes cooked in a creamy tomato sauce
- Main Dish: Palak Paneer - Vibrant green spinach with paneer cheese that takes only 15 minutes to make
- Rice Dish: - Vegetable Biryani with Raita - Another colorful rice dish loaded with veggies and served with cooling raita
- Bread: - Whole Wheat Parathas - Surprise your guests with homemade bread instead of the usual naan
Did you enjoy this delicious and EASY Indian Dessert? Here are some more sweet dishes to try:
- Instant Pot Dudhi Halwa
- EASY Instant Pot Kheer {Indian Rice Pudding}
- Pineapple Sheera- Stovetop recipe
- Carrot Sheera - Stovetop recipe
- Instant Pot Sevai Kheer
- Mango Shrikhand - No cook recipe
★ Have you tried this recipe? We love your feedback,Please click on the stars in the recipe card below to rate.
Recipe
Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
Print Recipe Pin Recipe Save
4.71 from 44 votes
Instant Pot Carrot Halwa Recipe
Carrot halwa also called as 'Gajar ka halwa' is a traditional Indian dessert made with grated carrots, ghee and aromatic cardamom and saffron.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: Indian
Servings: 6
Calories: 329kcal
Author: Archana Mundhe
Ingredients
Instructions
Turn the Instant Pot to Sauté(Hi) mode. Add ghee (or vegan butter) and grated carrots. Cook for 2-3 minutes with the glass lid on.
Add almond milk and close the lid with the pressure value set to sealing. Set Instant Pot to Pressure Cook/Manual(Hi) for 5 minutes. Quick-release.
Add sugar, almond meal, cardamom powder, raisins, and saffron. Mix well.
Turn the Instant Pot to Sauté(Hi) and cook for 5-7 mins until most of the liquids are evaporated. Stir frequently, making sure that the halwa does not stick to the bottom of the pot. Note: The halwa will continue to thicken as it cools down.
Garnish with sliced almonds or pistachios.Serve warm or chilled.
Video
Notes
NOTE:
To make dairy-free carrot halwa, substitute ghee with any neutral oil, coconut oil, or vegan butter
Love the traditional gajar ka halwa? Here are few tips to easily change the recipe for that:
- Use regular milk instead of almond milk
- Substitute almond meal with khoya(mawa), non-fat dairy milk powder, or ricotta cheese
- You can also use milkmaid or condensed milk instead of almond meal Since condensed milk is sweetened, make sure to reduce the sugar substantially
Nutrition
Calories: 329kcal | Carbohydrates: 43g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 126mg | Potassium: 397mg | Fiber: 5g | Sugar: 30g | Vitamin A: 16985IU | Vitamin C: 6.4mg | Calcium: 134mg | Iron: 1.4mg
Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry
♥We LOVE to hear from you!Did you try this recipe? Pleaseshare your food photo with hashtag #ministryofcurry onFacebookorInstagram, so we can see it and our followers can enjoy it too! Thank you and Happy Cooking ♥Subscribe to ourYoutubeChannel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant PotRecipeboardonPinterest.
More Gluten Free Desserts
- Oats Pistachio Laddu
- Tilachi Vadi | Sesame Burfi
- Rice Kheer with Berry Compote
- Traditional Shrikhand Recipe
Reader Interactions
Comments
Bhavi says
Hi Archana,
Pressure cook time would be same (5 min) if I double the recipe (about 12 cups shredded carrots) ? ThanksReply
Archana says
yes 🙂 It will simply take longer for the Instant Pot to come to pressure
Reply
Radha says
Hi Archana,
Can I use almond flour instead of meal. If so, how much quantity should I use?
Thanks
RadhaReply
Archana says
yes, same quantity.
Reply
Archana says
Love ur recipe... Works best for me
Reply
Archana says
Thank you!!
Reply
Dee says
Can we use the grated carrots from Trader Joe’s ?
Reply
Archana says
Yes! Add extra 2 minutes of pressure cooking time as they are thick grated.
Reply
Aradhna says
Archana,
‘The halwa is amazing. Thank you so much for the incredible recipe. Does it freeze well?
AradhnaReply
Archana says
yes! Freezes well
Reply
Ksh*tija says
Thanks for the recipe Archana, I used Almond meal from Trader Joes so the halwa turned brownish instead of Orange. Can we use almond flour instead of meal?
Reply
Archana says
Yes you can use almond flour. I have a feeling the carrots may be too old.
Reply
Sahana Mukherjee says
Loved the recipe! So easy and satisfied the craving 🙂 I did not have almond milk and used unsweetened oat milk; and used almond flour instead of almond meal. Also used monk fruit sweetener instead of sugar and it came out delicious! Thanks again for another great recipe!
Reply
Swetha says
Turns out awesome every time. Will using beetroot change the recipe in anyway?
Reply
Archana says
Same recipe
Reply
Jeeniya says
This was amazing! I can’t believe how good it tastes! My parents were so surprised! Thank you so much.
Reply
Varsha Mrspetlover says
Hi Archana. I just made Gajar halva with almost same quantity & it came out excellent. IP is the best way of cookinG IMHO. TFS your recipes. Happy Thanksgiving & god bles!
Reply
Monal says
Hi Archana,
Can I make the same quantity (or little less) in 3 qt mini instant pot ? Do we need to change the pressure cook time?
Thank youReply
Archana says
You can cook the same quantity in 3 QT Instant Pot. Pressure cooking time will be same. Enjoy!
Reply
Jinal says
Hi, Thanks for receipe.
Did you use powder form of sugar ?Reply
Archana says
Regular cane sugar.
Reply
Mimi says
Hi there, can you use candarel sweetener instead of sugar and If so how much please , thankyou
Reply
Archana says
I have not tested the recipe using candarel sweetener. You can add it to taste.
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
« Older Comments