Punch Recipes - Simple, Party & Alcoholic | Taste of Home (2024)

FAQs

How much punch do I need for 50 guests? ›

The general rule is to provide one gallon of punch for every 10 guests. A conservative estimate assumes each guest will drink about three four-ounce servings.

It's easiest to make glass jugs of punch, which guests can pour out for themselves. Use your imagination: you can use small jam jars as glasses and sip the drink through straws. Normal wineglasses or trendy wineglasses without stems are also stylish options.

Guests love this party punch that's easy to make with fruit punch, orange juice, and ginger ale. We love to make this delicious drink for family gatherings — my sisters, brother, and I even had it served at our weddings! Add sliced fruit if desired.

Popular belief has it that name 'punch' originates from the Hindi word for 'five', a reference to the traditional number of ingredients: sour (lime or lemon), sugar, spirit (rum, brandy or arrack), water and spice (nutmeg).

Make-Ahead Punch Tip: Prepare punch through Step 2, except do not add the carbonated beverage or, if using, ice ring and stir-ins. Cover and chill up to 24 hours. Add carbonated beverage, ice ring, and stir-ins just before serving.

If you are looking for a great party punch that can be made in a large 5 gallon jug, will serve a grand amount of folks (80, 8 ounce servings, here) and tastes wonderful…well then this post is for you!

co*cktails, on the other hand, tend to treat spirits as the star, and will match the non-alcoholic elements ounce for ounce, or even forgo the add-ins entirely. Punches, therefore, contain significantly less alcohol, and since the highlight is often fruit juices, taste quite a bit sweeter than your standard co*cktail.

But when made too far in advance, especially if your punch includes juice or another sugary drink, the flavors will start to taste off and any ice will melt and start to water it down. Follow this tip: Take advantage of this big-batch drink's make-ahead advantages, but within a reasonable amount of time.

Colorful Dutch ovens, surrounded by fruit or flowers could look cheery and pretty. (And Dutch ovens are obviously lots more multitasking than a punch bowl!)

In fact, the word “punch” is thought to derive from the Hindi word for “five,” as the original drink was frequently made with just five ingredients: alcohol (usually rum, brandy, or arack), sugar, juice (from either a lime or a lemon), water, and spices (like nutmeg).

How do you keep a punch cold at a party? ›

All mixologists agree on one fundamental rule: A punch must include five key ingredients. “The word 'punch,' derived from the Hindi word for 'five,' refers to its five components: citrus, sugar, water, spirit, and tea or spices,” Shine explains.

As a rule of thumb, you should have 1 gallon of punch for every 10 guests. This recipe serves anywhere from 40-80 people depending on how much each guest drinks.

4 cups club soda (cold) 1 cup Aperol. 1/2 cup dry vermouth. 1/2 cup sweet vermouth. 10 dashes orange bitters.

For a 4 hour party with 50 guests, you will need approximately 200 drinks: 80 beers, 72 glasses of wine (15 bottles) and enough for 48 individual co*cktails (amounts will depend upon what type of co*cktail you serve). If you aren't serving wine, plan on 120 co*cktails.

2 gallons will serve 5 people. 30 gallons will serve 75 people. if 2 gallons serve 5 people, then the number of people served per gallon is 5/2 = 2.5. if 30 gallons serve 75 people, then the number of people served per gallon is 75/30 = 2.5.

Answer. Answer: 96 servings. Therefore, 3 gallons of punch would provide 96 servings, assuming each serving size is 1/2 cup.

Note punch cup size (usually 4-6 ounces). Estimate 1-2 glasses per guest in the first hour, and 1 glass per hour after. Multiply guests by drinks per hour by ounces per drink for total punch needed.