Oreo Balls Recipe {3-Ingredients!} (2024)

FAQs

What are the ingredients in Oreos? ›

INGREDIENTS: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ...

If your truffles fall apart while rolling, you may need to process the mixture further, until it balls up into a sticky pile of Oreo bliss. If they fall apart while dipping in chocolate, you'll need to freeze them for a longer amount of time.

Make sure you store the Oreo balls in an airtight container in the refrigerator. If you leave them on the counter, the chocolate will get soft. You want to make sure they are chilled until ready to serve.

You can also let the Oreo balls harden and then decorate them with a drizzle extra melted white or dark chocolate or colored candy melts. Do you have to refrigerate Oreo balls? If you plan on waiting a few days to eat these Oreo truffles, then yes I recommend storing them in the refrigerator.

The most common version asserts that Oreo derives from or, French for "gold" and supposedly the color of the original packaging. Others say it stands for "orexigenic," a medical term for substances that stimulate the appetite (including cannabis).

In the same vein, we have boatloads of data showing that consumption of highly processed carbohydrates (I'm talking to you, OREOs) contribute to insulin dysregulation as well as chronic inflammation and a higher burden of chronic disease.

Nabisco's seasonal Winter Oreos, which have a red filling, have 31 mg of Red 40 per serving.

History. The campaign was inspired by the actual Svalbard Global Seed Vault. In October 2020, Nabisco announced on social media that it had created a small concrete bunker in Svalbard, Norway to preserve the Oreo recipe in the event that the 2018 VP1 asteroid impacted the Earth on November 2 or 3, 2020.

The Oreo brand has been owned by Mondelez International since 2012. According to Mondelez, it takes two hours to make and bake one Oreo cookie. The company operates factories in 18 countries around the world that produce 40 billion cookies per year.

Is blue 1 in Oreos? ›

5 and yellow No. 6, and Gatorade uses a variety of dye additives depending on flavor. Classic Oreos, however, do not actually contain any of the other additives being considered for restrictions, including blue No. 1 as identified in the post.

If your oreo balls become oily, it may be because they have been left out at room temperature for too long, allowing the oils from the cream cheese to seep out. Simply put them back in the refrigerator or freezer to cool for a few minutes.

These truffles need to be frozen briefly (15 minutes) before dipping. I've found that if you freeze them much longer than that the chocolate tends to crack and break away from the Oreo ball interior as it sets (a problem I've also noticed with my cake pops!). Have fun!

(In the center, between the two chocolate wafers, is a white filling made of sugar, high fructose corn syrup, soy lecithin, artificial flavor, and “palm and/or canola oil.)

High-fructose corn syrup.

As promised, the ingredients are very simple! Oreos – Yes, you can use off-brand. Vanilla Pudding – I just use the box mix to make it easy. Whipped cream – make your own using our Homemade Whipped Cream recipe or use store-bought.

The outer wrapping of the Oreo packaging is made from a multi-laminate flexible film or other plastic. This wrapping is not recyclable. The interior cookie tray is Polystyrene (identified as Plastic No. 6).

INGREDIENTS: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, FRUCTOSE, CORNSTARCH, WATER, COCOA (PROCESSED WITH ALKALI), SOYBEAN AND/OR CANOLA OIL, GLYCERIN, DEXTROSE, NONFAT MILK, DRIED EGGS, SALT, BAKING POWDER ( ...