Obatzda Recipe (German Beer Cheese Dip) (2024)

FAQs

What is Obatzda made of? ›

Obatzda is traditionally made with Camembert cheese and butter, plus beer, paprika and often caraway. We add cream cheese for extra spreadability. And like all of our best dip recipes, Obatzda is easy to make from ingredients you can find at any grocery store.

Fruity wheat beers pair especially well with cheese! Dark Beers: Stouts and porters also make a great beer cheese sauce, but are best paired with a sharp, funky cheese that can stand up to their strong, rich flavors. Super-hoppy IPAs: If you love this style of beer, go for it.

What's the Best Beer to Use for Beer Cheese? Use any beer you enjoy drinking will make for a great beer cheese dip! I prefer something with a more amber color and wheat flavor, like a Wheat beer, a German Hefeweizen, or a Lager.

Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.

It's usually made from processed cheese or a blend of cheddar and other cheeses along with spices such as cayenne pepper, mustard powder, and garlic. Flattened beer imparts flavor and helps provide a smooth texture, giving the mixture its name.

Limburger is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided into three countries; Germany, Belgium and Netherlands. The cheese is popularly known for its stinky aroma, which has been compared to foot odour.

Kellner /Kellnerin. German for Beer Maids and Beer Waiters. Staff at Oktoberfest Munich have to be incredibly tough!

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol. Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

What to eat with beer cheese dip? ›

It's rich, creamy, and such a dreamy dip to serve for parties, game days, at home date nights, or just a fun meal to cozy up to with the family. Dipper Ideas: Crusty bread, soft pretzels, bread sticks, or garlic knots.

High temperatures can cause the cheese to break and become grainy. Add More Liquid: Gradually whisk in a small amount of the liquid the sauce was made with (e.g., milk, cream, or broth). Use a low heat setting and continue to whisk until the sauce starts to smooth out.

By far the most popular type of beer in Germany is pilsner, generally known as 'Pils'. The light-golden beer with the dry hoppy aroma is very popular in the North, West and East.

Doppelbock is a very strong, very full-bodied lager that uses dark-coloured malts. 18–28° Plato, 8–12% ABV. Dunkel is a dark lager made in two main varieties, the sweetish, malty Munich style and the drier, hoppy Franconian style. Schwarzbier is a bottom-fermented, black lager beer.

As one of the oldest alcohol-based beverages, beer's many stages of development go back to early times. But today's beer production has been perfected in Germany. For over 500 years, the German Purity Law has ensured clearly regulated ingredients: Water, malt, hops, yeast - and nothing else. Anything else is not beer.

Primarily crafted from milk, butter, and melted cheddar, plus a bit of beer, the dip might lead some to wonder if it includes enough alcohol to feel a booze-induced impact. Rest assured, while beer cheese does contain alcohol, it's typically not enough to give anyone a buzz.

The beer cheese you get at Czech restaurants is served sliced, sitting on a large plate surrounded with little piles of butter, onions, sardines, mustard, paprika, and black pepper along with a shot of black beer.