From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (2024)

Noodles hold a special place in many cultures, symbolizing longevity, happiness, and health. This roundup of 17 recipes showcases the versatility of noodles, transforming simple ingredients into comforting bowls of goodness. It’s like taking a mini food tour from the comfort of your own home.

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (1)

Pancit Bihon

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (2)

Often a celebration staple, this dish brings a light yet satisfying experience to your table. With its unique method of preparation, it combines both tradition and flavor in every bite. If you’re looking for a dish that tells a story, Pancit Bihon is it.
Get the Recipe: Pancit Bihon

Pad Kee Mao with Chicken

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (3)

For those evenings when you crave something with a bit of a kick, this dish answers the call. It marries the boldness of spices with the comfort of noodles and chicken unforgettably. Pad Kee Mao with Chicken promises a flavorful adventure.
Get the Recipe: Pad Kee Mao with Chicken

Singapore Noodles

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (4)

This dish is a vibrant mix of textures and flavors, making it a favorite for those who enjoy a fusion of influences. Its distinct character comes from a combination of spices and techniques borrowed from various cuisines. Singapore Noodles are a testament to the beautiful complexity of Asian culinary traditions.
Get the Recipe: Singapore Noodles

Sesame Noodles

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (5)

Here’s something for those who appreciate the simple pleasures. With its nutty, savory profile, this dish offers a straightforward yet deeply satisfying meal option. Sesame Noodles are proof that sometimes, less is indeed more.
Get the Recipe: Sesame Noodles

Shrimp Yakisoba

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (6)

Venturing into the world of Japanese street food, this dish combines the irresistible combination of noodles and shrimp with a savory sauce. It’s perfect for anyone looking to replicate the vibrant energy of Japanese festivals at home. Shrimp Yakisoba is all about bringing that buzz to your dining table.
Get the Recipe: Shrimp Yakisoba

Ramen Fried Chicken

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (7)

Imagine giving your favorite comfort food a delightful twist. This recipe does just that by combining the crispy delight of fried chicken with the rich, umami-packed broth of ramen. Ramen Fried Chicken is where comfort meets innovation.
Get the Recipe: Ramen Fried Chicken

Korean Ramen

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (8)

Dig into the deep flavors of Korea with this hearty noodle dish. It’s not just about the heat; it’s about layers of flavor that develop with every spoonful. Korean Ramen is an invitation to explore the depth of Korean flavors.
Get the Recipe: Korean Ramen

Stir Fried Hokkien Noodles

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (9)

This dish celebrates textures, from the chewiness of the noodles to the crunch of the stir-fried vegetables. It brings a slice of Singapore’s hawker culture to your kitchen, showcasing the island’s rich culinary heritage. Stir-Fried Hokkien Noodles are a must-try for lovers of authentic street food flavors.
Get the Recipe: Stir Fried Hokkien Noodles

Thai Peanut Sauce Noodles

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (10)

Here’s a dish that combines creamy, spicy, and sweet in an utterly captivating way. It’s a beloved Thai classic for a reason, offering a taste experience that’s both comforting and exotic. Thai Peanut Sauce Noodles will make you rethink everything you thought you knew about noodle dishes.
Get the Recipe: Thai Peanut Sauce Noodles

Veggie Pad Thai

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (11)

This dish provides a refreshing and colorful take on a Thai classic, packed with crisp vegetables and bold flavors. It’s a vibrant, healthy option without skimp on taste or satisfaction. Veggie Pad Thai is an invitation to enjoy bold flavors in a lighter, more colorful way.
Get the Recipe: Veggie Pad Thai

Chicken Curry Laksa

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (12)

For those who love their meals with a side of heat, this dish is a dream come true. It combines the warmth of curry with the comforting slurp of noodles in a exotic and familiar way. Chicken Curry Laksa is a delicious embrace of Southeast Asian flavors.
Get the Recipe: Chicken Curry Laksa

Burmese Garlic Noodles

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (13)

Bringing a burst of flavor with every bite, this dish is a testament to the power of simplicity and quality ingredients. It’s a beloved Burmese classic highlighting garlic’s rich, aromatic appeal. Burmese Garlic Noodles are a simple yet profoundly flavorful experience.
Get the Recipe: Burmese Garlic Noodles

Beef Yakisoba

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (14)

With this dish, the savory richness of beef meets the classic Japanese noodle stir-fry in a dance of flavors. It’s hearty, fulfilling, and packs a punch of umami that’s hard to resist. Beef Yakisoba is your go-to for a quick, satisfying meal.
Get the Recipe: Beef Yakisoba

Yum Woon Sen

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (15)

This light, refreshing dish is a marvel of balance, blending spicy, sweet, and sour notes in a harmonious mix. It’s perfect for those hot days when you crave something zesty and uplifting. Yum Woon Sen is a celebration of the delicate art of flavor balance.
Get the Recipe: Yum Woon Sen

Gochujang Noodles

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (16)

For an adventure in heat and depth, look no further. This dish takes Gochujang’s rich, fermented complexity and pairs it beautifully with noodles for a modern twist on Korean flavors. Gochujang Noodles offers a journey into the heart of Korean culinary innovation.
Get the Recipe: Gochujang Noodles

Spicy Miso Ramen

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (17)

A bowl of this is like a warm hug filled with layers of flavor, thanks to the depth of miso and the kick of spice. It’s perfect for those days when you need a bit more warmth and comfort in your life. Spicy Miso Ramen is a deep dive into richness and warmth.
Get the Recipe: Spicy Miso Ramen

Dan Dan Noodles

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (18)

Here’s a dish that stands out for its striking balance of nutty, spicy, and savory elements. Hailing from Sichuan cuisine, it promises an electrifying eating experience with every bite. Dan Dan Noodles are your ticket to a bold and zesty flavor adventure.
Get the Recipe: Dan Dan Noodles

From Pad Thai to Ramen: 17 Asian Noodle Recipes for Every Craving! (2024)

FAQs

What is Pad Thai noodles made of? ›

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.

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What does Pad Thai ramen taste like? ›

Ramen Pad Thai features inexpensive ramen noodles coated in a simple but flavor-packed creamy peanut sauce that's a little sweet and salty, with a bit of heat.

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What do you eat with Pad Thai? ›

The best side dishes to serve with pad thai are spring rolls, green papaya salad, fried rice, satay skewers, Thai coconut soup, cucumber salad, mango sticky rice, crispy tofu and steamed dumplings.

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Is Pad Thai junk food? ›

It can definitely be a part of a balanced, well-rounded diet. While pad thai includes many nutritious ingredients, its sodium content is considerably high. You can reduce its sodium by requesting the eatery go easy on the sauce and salt-contributing condiments.

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Are Pad Thai noodles healthier than pasta? ›

Pasta and rice noodles are just about tied when it comes to calories, fat and fiber, as well as on the carb front (if you're on a low-carb diet like keto, stick to zoodles). Regular pasta has about 2 grams of sugar per serving while rice noodles are virtually sugar-free. Both are also free of cholesterol.

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How healthy is Pad Thai? ›

Although the ingredients in pad Thai are generally pretty healthy, the calories can still add up fast. Just one cup of a typical pad Thai has about 400 calories and 17 grams of fat, as well as loads of sodium. To balance it out, I always order mine with an extra serving of steamed vegetables to mix in.”

Do restaurants put ketchup in Pad Thai? ›

Thai Food and Travel and Hot Thai Kitchen say there are times American versions of pad Thai will also use paprika to make it red in an effort to make the dish more appealing to customers, but neither ketchup nor paprika are ingredients commonly found in Thai kitchens.

What makes Pad Thai so good? ›

A Pad Thai has tamarind, fish sauce, garlic, dried shrimp, palm sugar, and red chili pepper. These simple ingredients make Pad Thai a bowl of five tastes—salty, sweet, sour, bitter, and umami. The moment you put that spoon of Pad Thai hot soup in your mouth, you'll immediately have all your sensations stimulated.

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Do you eat Pad Thai cold or hot? ›

This dish doesn't take much time to get on the table, but, once it's done you're going to want to sit down and eat it right away. If there's one rule about eating pad thai, it's that it doesn't have a long table life. Eat it while the noodles are steaming hot, or they'll cool and begin to clump together.

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Should you soak or boil pad thai noodles? ›

Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they're limp but still firm to the touch; later cooking in the wok will soften them more.

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Are rice noodles healthier than pasta? ›

Not just vitamin-enriched but even plain pasta has a lot more B-complex vitamins like riboflavin, thiamin, niacin, and folate than rice noodles. However, compared to regular pasta, rice noodles do have one advantage. It's their gluten-free composition.