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This Crock Pot Apple Granola Breakfast is a yummy way to start you morning! Not only is it easy, it will be loved by everyone!
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Aunt Lou here.
This yummy breakfast is a cinch to make and can be made the night before and heated up for a quick breakfast in the morning! My kids love this Crock Pot Apple Granola Breakfast I adapted from Crock Pot’s365 Days of Crock Pot Recipes.
Table of Contents
Note: Scroll to the bottom for the printable recipe
Ingredients forCrock Pot Apple Granola Breakfast
- 4 apples, peeled, cored and sliced
- 1/2 cup brown sugar, plus 1/3 cup
- 1.5 tablespoon ground cinnamon, divided
- 1 tablespoon lemon juice
- 4 tablespoons butter, diced, divided
- 14 oz box oats, raisin and honey granola cereal, divided
How to Make Apple Granola Breakfast in a Crock Pot
- Place your apple slices in the bottom of a lightly greased 4-quart slow cooker (I used Mr. Big, my4-quart Crock Pot)
- Sprinkle on your lemon juice, 1/2 cup brown sugar and 1/2 tablespoon cinnamon on top of your apples
- Add 2 cups of your granola cereal, 2 tablespoons of your diced butter and mix well
- Mix together your remaining ingredients and sprinkle on top
- Cover and cook on high for 1 – 1 1/2 hours
Notes forCrock Pot Apple Granola Breakfast:
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable recipe for Crock Pot Apple Granola Breakfast
Crock Pot Apple Granola Breakfast
This Crock Pot Apple Granola Breakfast is a yummy way to start you morning! Not only is it easy, it will be loved by everyone!
5 from 3 votes
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 4 people
Author: Aunt Lou
Ingredients
- 4 apples , peeled, cored and sliced
- 1/2 cup brown sugar , plus 1/3 cup
- 1.5 tablespoon ground cinnamon , divided
- 1 tablespoon lemon juice
- 4 tablespoons butter , diced, divided
- 14 oz box oats, raisin and honey granola cereal , divided
Instructions
Place your apple slices in the bottom of a lightly greased 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
Sprinkle on your lemon juice, 1/2 cup brown sugar and 1/2 tablespoon cinnamon on top of your apples
Add 2 cups of your granola cereal, 2 tablespoons of your diced butter and mix well
Mix together your remaining ingredients and sprinkle on top
Cover and cook on high for 1 - 1 1/2 hours
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Comments
Wendy Hampton says
Oh good HEAVENS! This is INCREDIBLE! Nothing sounded good for breakfast this morning. So I decided to check out recipesthatcrock.com! This recipe is divine! My morning granola is a distant memory and NOW I will be treating myself to this wonderful, convenient and unique breakfast! Thanks so much for sharing! It is sheer genius!Reply
- Aunt Lou says
I’m SO happy to hear this Wendy! Thank you for taking the time to leave such a wonderful comment. Hearing that one of our readers loves a recipe just makes my day!Aunt Lou
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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