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Fall is a favorite time of year because cinnamon smells so good when it’s baked, which is why this Cinnamon Cookies Recipe is always a hit!
Cinnamon is such a popular spice and is used in many types of desserts because it makes them really tasty. In fact, cinnamon cookies are my favorite type of cookie!
I love to bake cinnamon cookies – especially this time of year. So warm and inviting – the family can’t wait for these cookies to even cool down before they are devouring them one by one.
What I really love about these cookies is that they are a no-chill recipe. Most of the time I don’t plan ahead – so when I get it in my mind that I want cookies – waiting for chill time ruins the plan.
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So these cookies are quick to make and really curb that cinnamon craving. Plus – look how pretty they are. I love them so much.
Here are some commonly asked questions
What do cinnamon cookies taste like?
These cinnamon cookies are soft with a tender crumble. Not chewy but more like the texture of a shortbread of Biscoff cookie. The crushed walnuts that are mixed in give an earthy depth without having an overpowering walnut flavor.
It complements the cinnamon perfectly. They are the epitome of fall.
Can these cookies be made ahead of time?
You bet. This cookie dough can be made ahead of time and kept in the refrigerator for up to 4 days prior to baking. You may need to let it sit out at room temperature for about 20-30 minutes before rolling, cutting, and baking.
How many cookies does this make?
This recipe makes about 30-38 cookies but this will depend on how large or small you make them. With these large cookie cutters, it may be a few less.
What do you mean by soft butter?
You will need to take your butter out of the fridge about an hour before you would like to bake the cookies for the butter to soften but not get too soft.
fall cookie recipe
Ingredients for Cinnamon Cookies
- butter– slightly softened but still cool
- brown sugar
- all-purpose flour
- finely chopped walnuts
- vanilla extract
- ground cinnamon
- baking powder
Topping
- granulated sugar
- cinnamon
What holidays are best to serve cinnamon cookies?
Thanksgiving, Christmas, and any fall celebration are best to serve cinnamon cookies.
How to Make This Cinnamon Cookies Recipe
- Preheat the oven to 350 degrees and line two baking trays with parchment paper.
- In a stand mixer, using a paddle, beat the butter and brown sugar together.
- Then mix in the flour, chopped walnuts, vanilla, cinnamon, and baking powder.
- Once the paddle has pulled in all of the dough, take the dough out and roll it on a lightly floured surface. Make sure it’s ¼ inch thick, and evenly spread.
- Cut out your cookies in the desired shape and place them on the prepared baking trays. Repeat with the remaining dough.
- Bake for 15 – 20 minutes until the edges are a bit golden.
- Meanwhile combine your granulated sugar with one tablespoon of cinnamon.
- Once your cookies are ready, remove them from the oven. While they are still hot, dredge them in the sugar mixture – coating them completely.
- Let cool completely before serving.
Can I use a sugar substitute?
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
What other ingredients can I add to these cookies?
Some popular ingredients to add include finely chopped raisins, dried cranberries, or dates that can be folded into the dough. You can also add chocolate chips or cinnamon chips to the tops of the cookies after they have been rolled and cut but before baking.
easy cinnamon cookies
Should I use salted or unsalted butter?
When making a traditional cut-out cookie recipe like this one where the base is butter, I like to keep the butter unsalted.
Please do not use margarine with this recipe. Real butter only.
Can I use cinnamon substitutes instead of cinnamon?
Substitutes include cardamom, cloves, ginger powder, and pumpkin spice mix. Some people even substitute apple pie spice, which contains cinnamon and nutmeg.
cinnamon cookies
How do I properly measure the flour?
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
Tips for the best cinnamon cookies
- use real butter – no margarine here
- avoid over-baking as this will dry out the cookies and make them brittle
- make sure the butter isn’t too soft – this will make the dough too soft and the cookies will spread too much when baking.
- avoid freezing as this will allow cool, moist air to ruin the coating.
- omit the cinnamon and sugar coating and add an icing glaze instead if desired.
fall cookies
Tips, Tricks, Suggestions
- If you have a period of time where you are not actively working the dough for this easy recipe, be sure to wrap it in plastic wrap to keep it soft.
- The cinnamon sugar mixture is similar to what you would use when making Snickerdoodle cookies and can be changed up if you want it to have more cinnamon flavor or more sugar flavor.
- No need for a cookie scoop when making these chewy cookies.
- Be sure to use a cool cookie sheet for your dough so the cookies don’t bake unevenly.
- When using an electric mixer with a paddle attachment or a hand mixer, be sure to mix at a medium speed for the wet ingredients and reduce to low speed when mixing in the dry ingredients/flour mixture.
- I like to add a little bit more of the cinnamon-sugar mixture on top of these easy cookies when they come out of the oven.
- Try adding a little cream cheese frosting to the tops of this cinnamon cookie recipe to make them taste like cinnamon roll cookies.
- Be sure to let the baked cookies cool on a wire rack when they are done baking.
- If you like soft cookies, you can under-bake for 1 minute. If you like crunchy cookies, increase the baking time by 1-2 minutes.
- These are great cookies for the holiday season and make fabulous gifts and are sure to be the favorite cookies of the season.
- Always start with a preheated oven when making these cinnamon sugar cookies.
- This classic cookie recipe yields a tender cookie with crisp edges, similar to chewy sugar cookies, but with a cinnamon sugar coating that is sure to fix that sweet tooth.
Can this recipe be doubled?
Yes, absolutely. These cookies are perfect for gift-giving or parties. So if you need more than 30-38 cookies – I highly recommend doubling this recipe.
More Delicious Cinnamon Recipes
Cruffins
Cinnamon Roll Pancakes
TikTok Cinnamon Rolls
Apple Pie Cinnamon Rolls
Cinnamon Roll Sugar Cookie Bars
One-Hour Carrot Cake Cinnamon Rolls
Cinnamon Sugar Pretzel Bites
Cinnamon Roll French Toast Bake
Copycat Roadhouse Cinnamon Butter
Snickerdoodle Cake
fall cookies recipes
What is the best way to store leftover cinnamon cookies?
Once the cookies have cooled, place them in an airtight container, and keep them at room temperature for up to 4 days. It is important for the cinnamon and sugar coating to not get moist as this will ruin the texture of the cookies.
cookie recipes with cinnamon
DON’T MISS THESE HOLIDAY E-BOOKS!
rolled cinnamon cookies
Products I love when making cinnamon cookies…
This cinnamon cookies recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand
OR maybe you have never made homemade rolled cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.
- all-purpose flour
- granulated sugar
- cinnamon
- walnuts
- vanilla extract
- baking sheet
- parchment paper
- mixer
- Maple Leaf Cutter
- Oak Leaf Cookie Cutter
If you love this Easy Cinnamon Cookies recipe, you’re going to love these other cinnamon recipes too. Please click each link below to find the easy, printable recipe!
Cinnamon Vanilla Bean Cupcakes
Cinnamon Vanilla Bean Cupcakes are simple and easy to make. Perfect for fall celebrations, holiday desserts, or just serious cinnamon lovers.
Check out this recipe
Cinnamon Honey Butter
This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!
Check out this recipe
Super Easy Pumpkin Cinnamon Rolls
Fall mornings just got better with these Super Easy Pumpkin Cinnamon Rolls that are insanely delicious. It's one of my favorite fall pumpkin recipes!
Check out this recipe
Cinnamon Coffee Cake
Cinnamon Coffee Cake, just like breakfast at grandma’s, pairs perfectly with morning coffee. That ripple of cinnamon through the middle is a crowd pleaser.
Check out this recipe
Spicy Cinnamon Hot Chocolate
The easiest, most delicious hot chocolate ever.
Check out this recipe
Cinnamon & Sugar Pretzel Bites
Cinnamon & Sugar Pretzel Bites are an easy pretzel bite recipe that is perfect for snacking! Just like your favorite mall pretzels, covered in cinnamon & sugar, these have a cream cheese glaze that will knock your socks off.
Check out this recipe
Don’t miss these other classic cookies!
- Gingersnap Cookies
- 4-Ingredient Sugar Cookies
- Chocolate Marshmallow Cookies
- White Chocolate Ginger Cookies
- Linzer Cookies
- Red Velvet Crinkle Cookies
- Peanut Butter Blossom Cookies
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Rate this Recipe
Cinnamon Cookies Recipe
Course Dessert
Servings: 30 cookies
Fall is a favorite time of year because cinnamon smells so good when it’s being baked, which is why these Cinnamon Cookies are always a hit!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Ingredients
- 1 cup butter + 3 tbsp – slightly softened but still cool
- ¾ cup brown sugar
- 3½ cups all-purpose flour
- 1 cup walnuts finely chopped
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ tsp baking powder
Topping
- 1 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
Preheat the oven to 350 degrees and line two baking trays with parchment paper.
In a stand mixer, using a paddle, beat the butter and brown sugar together.
Then mix in the flour, chopped walnuts, vanilla, cinnamon and baking powder.
Once the paddle has pulled in all of the dough, take the dough out and roll it on lightly floured surface. Make sure it’s ¼ inch thick, evenly spread.
Cut out your cookies in the desired shape and place on the prepared baking trays. Repeat with remaining dough.
Bake for 15 – 20 minutes until the edges are a bit golden.
Meanwhile combine your granulated sugar with one tablespoon of cinnamon.
Once your cookies are ready, remove them from the oven. While they are still hot, dredge them in the sugar mixture – coating completely.
Let cool completely before serving.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 44mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg | Net Carbohydrates: 23g
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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Reader Interactions
Carol says
This sounds so easy except I’m wondering if I could make balls, roll in cinnamon/sugar, and slightly flatten and bake?
Reply
Gina Kleinworth says
Possibly – you might need to increase the baking time since they will most likely be thicker than if you had rolled and cut the dough.
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