Chicken Katsu Recipe (2024)

FAQs

What is chicken katsu made of? ›

Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside.

This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry.

Meaning of katsu in English

a Japanese dish consisting of a piece of meat, usually chicken, or vegetable, covered in bread crumbs, fried, then usually cut into strips and eaten with a sauce: One of my favorite dishes growing up, chicken katsu is basically the Japanese version of fried chicken.

Only two things distinguish it. First, katsu must be made with panko crumbs (as opposed to European-style breaded cutlets, where panko may occasionally be called for but is not a requirement). And second, it must be served with katsu sauce.

Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets.

Red Pickles for Curry

Along with rakkyo, f*ckujinzuke is one of the most popular of Japanese pickled accompaniments, particularly with curry. Made from various finely-chopped vegetables such as radish, aubergine, cucumber, lotus root and shiso buds, it is pickled in soy sauce, sugar or mirin and a range of other spices.

Despite its simplicity, katsu sauce has a complex flavor profile that includes the following elements: Sweet: The sweet flavors come from the sugar. Savory: Savory elements come from the Worcestershire sauce. Tangy: The tomato sauce or ketchup gives katsu a tangy flavor.

Chicken Katsu is a Japanese-style chicken cutlet that is breaded and then fried. It comes out super crispy on the outside and perfectly juicy and tender on the inside. The chicken typically gets served with Tonkatsu Sauce. It's a Japanese sauce that's tangy, rich, and slightly sweet.

Wagamama Katsu Mayo240g

A Vegan Mayo with Soy Sauce, Ginger and Spices suitable for vegetarians and vegans.

The major differences between chikin katsu and the Western-style chicken cutlet (chicken schnitzel) are that, in the case of chikin katsu, you don't tenderise the chicken piece by pounding and flattening, you use panko breadcrumbs and you deep-fry instead of shallow-fry.

What is chicken katsu called? ›

In Japanese language and culture, "katsu" (カツ) typically refers to a breaded and deep-fried cutlet of meat, such as chicken or pork, known as "tonkatsu" (豚カツ) or "chicken katsu" (チキンカツ).

Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs.

Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.

Both are fried chicken preparations. Katsu is a Japanese recipe where the entire piece of chicken is breaded ( with other ingredients) and fried. Schnitzel is a boneless filet( I pound mine out) breaded ( again other ingredients ) and fried.

Tonkatsu Explained

Tonkatsu comes from the same pig character ton (豚) and katsu is short for katsuretsu, which is how “cutlets” is pronounced in Japanese. Tonkatsu, or pork cutlets, is made by seasoning and breading pork chops and then deep frying them. They are usually placed on a bed of shredded green cabbage.

Chicken katsu curry is a very popular curry dish – traditionally hailing from Japan, this dish comprises of panko breadcrumb coated chicken in a thick curry sauce and rice. Due to the ease of preparation and minimal ingredients list, it is a firm favourite with the British.

Chicken katsu is a Japanese delicacy. It tastes very similar to schnitzel, but the bread crumbs for chicken katsu, called panko, are much coarser than the ones for schnitzel.