How to layer a plate of nachos?

For better coverage, spread a single layer of tortilla chips, then scatter a minimal layer of your melting cheese of choice, making sure to coat the chips on the edges . Bake in a 300-degree oven until the cheese has melted, then scatter your beans or meats and vegetable toppings over the cheese.

What to put on nachos?

Toppings large tomato, finely chopped. avocado, finely chopped. 1/4 c. fresh cilantro leaves (optional) 1/4 c. thinly sliced scallions. Sour cream and hot sauce, for drizzling. Apr 8, 2024

What is the best order to layer nachos?

A great way to serve nachos to a larger party is to layer them, baking in between each layer. Start with a base of tortilla chips, cheese, salsa, jalapeño, and any warm fillings like meats and veggies . Once the cheese melts, remove from the oven, add another layer, and repeat.

How do you layer nachos so they don't get soggy?

* Bring refrigerated toppings to room temperature before piling them onto the warm chips. * To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes . When melted, the cheese will act as a buffer between the chips and toppings.

What is the secret to good homemade nachos?

One layer of chips and toppings is good. A double layer is better . For maximum crunchy-to-gooey texture, start with a layer of chips that completely covers the bottom of your tray. Then, slather it with any toppings that need to be hot and/or melted, like beans, shredded meat, and cheese.

What goes first on nachos?

Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.

What is the best cheese to put on nachos?

A: While you can technically use any type of cheese for nachos, some cheeses work better than others. The best options include Cheddar, Monterey Jack, Pepper Jack, and Queso Blanco.

How do you structure nachos?

Assemble Smartly. Layer your hot toppings wisely on top of your melted cheese, spreading down beans first, if using . Beans will act as nacho mortar, protecting the cheese layer from susceptibility to sogginess, while cementing other toppings to the chip.

How do you serve nachos as a meal?

Nachos are typically served as a snack or an appetizer. You'd serve a meat, and vegetables, maybe a soup for the dinner . If you're going with them as the main dish, put the meat right in them… steak, ground beef, cooked with Mexican spices, or chicken, even fish.

Blackened Shrimp Nachos Recipe (2024)

Grandbaby Cakes » » Appetizers » Shrimp Nachos

January 18, 2016 by Jocelyn (Grandbaby Cakes) · Updated November 4, 2023

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These easy Shrimp Nachos are spicy, cheesy, crunchy and loaded with flavorful blackened seafood. Update your Game Day Super Bowl menu and game day eats with tons of flavor and spice like in this. I even have a fun how to video too!

I’ve got something to confess to you all: I’m obsessed with blackened shrimp. Whether it’s on a salad, in a sandwich or on a skewer, I absolutely love it. The blackened flavor is so intense and delicious that I’ve sought out several ways to incorporate these shrimp into many of my recipes.

On a busy day I look forward to recipes that are quick and easy without compromising flavor. These shrimp require nothing more than a hot skillet, blackened seasoning and 15 minutes of my time. I’ve found myself using these shrimp to make tacos, stews, and of course, creating these sensational nachos.

Table of Contents

Ingredients

The creation of this recipe couldn’t be any easier. There are very few ingredients:

Tortilla chips
Pico de gallo
Shredded cheese
Blackened shrimp

The simple layering of tortilla chips, pico de gallo, cheese and blackened shrimp results in something really quite sensational. I encourage you to make this recipe your own by adding in your favorite nacho toppings: jalapenos, sour cream or black olives. Nachos can be very individual so throw on the extra cheese or make it really spicy, it’s yours!

How to Make Shrimp Nachos

Preheat your oven to 400 degrees.
For shrimp, add olive oil to a cast iron or heavy bottom skillet over medium high heat. Add raw shrimp to a bag and pour blackened seasoning over it. Shake the shrimp in the bag to make sure the seasoning sticks. Fry shrimp in an even layer for 2 minutes on each side and set aside.
Next begin layering process. Add half of tortilla chips, followed by half of pico de gallo and half of cheese then repeat with remaining tortilla chips, pico de gallo and shredded cheese.
Top nachos with shrimp and bake for 10-15 minutes or until everything has melted together and is hot and bubbly.
Remove from oven and cool for 5 minutes then top with cilantro (if desired) and serve.

Tips

Tip 1: If you can’t find blackened seasoning, you can use cajun seasoning and cut back some of the spice since it tends to be a bit more spicy than blackened seasoning usually is. Try this cajun seasoning.

Tip 2:Shrimp cooks very quickly, I’m talking about 2 minutes of cooking on each side. So don’t walk away from the stove!

Tip 3:When properly cooked, the shrimp should be plump and slightly curled inward. The seasoning will develop a bit of char on the exterior on the shrimp and the tails should be red. Simple!

How to Store

Separate the components: Store the cooked shrimp and any other perishable toppings (like salsa, cheese sauce, or sour cream) in airtight containers in the refrigerator.
Keep the chips at room temperature in a resealable bag or an airtight container to maintain their crunch.
Reheat the shrimp and toppings separately and assemble the nachos just before serving to revive that just-made magic.

Try these Other Game Day Recipes

When you talk about easy Super Bowl recipe, it doesn’t get any easier than this blackened