8 Vegetarian Kabab Recipes | Veg Kebab Recipes - My Dainty Kitchen (2024)

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8 Vegetarian Kabab Recipes | Veg Kebab Recipes - My Dainty Kitchen (1)

8 Vegetarian Kabab Recipes

Kabab or kebabs are popular and most loved Indian snack or appetizer for any party or get-togethers. Here is a collection of 8 quick and easy kabab recipes for all vegetarian friends.

Kabab or kebabs are originally made with meat. These veg kabab recipes are a great vegetarian alternative to nonvegetarian meat kababs. These are made with vegetables/ paneer/ pulses.

But these kababs make an equally great appetizer. Serve these kababs with mint chutney or cilantro curd dip. Also, try Thai sweet chili dip for them. You will love the combination.

Well, these recipes are kids friendly and protein-packed dishes which keeps us full for longer. Also, you can make burgers with these kabab patties. Perfect for kid's tiffin box as well. In fact, in this way, we can make them eat such food that they would not eat normally.

What is kebab?

Originally Kebabs are cooked meat dishes. It has originated in Middle Eastern Countries. But these are equally popular around the world. Internationally kabab is known as Shish Kebab or Shashlik

Authentic kabab recipes

Generally, kababs are minced meat shaped on a skewer and are cooked/ grilled over the fire till cooked. Some times these are called as seekh kabab.

List of Delectable Vegetarian Kabab Recipes

Veg Seekh Kabab

Vegetable seekh kabab is one of the healthiest appetizers. It's packed with nutritious vegetables. This kabab is vegan and gluten-free. veg seekh kabab is also easy to prepare and you can make ahead of this kabab for parties and get-togethers. Also, you may shape these as Tikki and patties and stuff between slices of bread to make a healthy burger for kids tiffin box.

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Paneer Corn Kabab

Paneer corn seekh kabab is a protein-rich and healthy Indian appetizer that is made with paneer and sweet corn kernels. This is an excellent and delectable party appetizer. You can also make a burger with a patty of this kabab mixture. Also since we shallow fry or pan fry, these kababs are extremely healthy for our kids.

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Hara Bhara Kabab

This one is my all-time favorite kabab. I loved the green color of these kababs. So I have increased portion of spinach leaves more than potatoes. But if you are making for kids you can add in more potatoes. To make it rich and exciting add dry fruits to this.

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Shammi Kabab

Shami Kabab or Shammi kabab is generally a nonveg kabab that is made with minced meat. But here is our vegetarian and vegan version. In this Shammi kabab kala chana is the main ingredient. This is also an easy and quick recipe. But you need to soak chana for 8 hours as these pulses are hard and require pre-preparation.

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Soya Chunks Kabab

Soya chunks kabab is another protein-packed appetizer and Indian kabab recipe. As the name says it all, the hero ingredient is Soya granules (Soya Vadi). Another quick kabab recipe that doesn't require any pre-preparation like soaking for long. It can be prepared in less than 30 minutes.

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Crispy Corn Kabab

Crispy and crunchy corn kabab is perfect for last-minute preparation for parties and get-togethers. Super easy to make. Serve these with green mint-coriander chutney or plain tomato ketchup. You just need lots of sweet corn to make this kabab. This also you can make tikki or patty and make burgers for kids tiffin box.

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Stuffed Hara Bhara Kabab

Above I have mentioned hara bhara kabab. Here I have stuffed crumbled paneer into the tikki. This made the kababs even more delectable and scrumptious. The tikki or kabab will just melt in your mouth with perfectly spiced soft cottage cheese stuffing. Perfect appetizer for parties.

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Coconut Kabab

This is a little different but equally delicious. I love this because this used to be my Dad's favorite. So this used to be a common dish I have seen since childhood. Well, we can also use this kabab or any other kabab with our gravy making this a complete dish and curry with gravy.

This coconut kabab I have tried with sweet & chili sauce. And trust me it blends so well with sweet & spicy sauce I can't think of any other combination for this kabab at least.

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And there are many more kababs which are still in my to-do list for my blog. I will keep on updating the list with newer ones. Keep reading and making delicious Indian kababs at home parties.

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8 Vegetarian Kabab Recipes | Veg Kebab Recipes - My Dainty Kitchen (2024)

FAQs

What is veg kebab made of? ›

Veg Seekh Kabab Recipe – Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.

What is non veg kebab made of? ›

The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).

Is Veg kebab healthy? ›

Vegan Kebabs are healthier

Soy provides an excellent source of protein, fiber, vitamins, and minerals, and it comes without the cholesterol and saturated fat found in meat. Additionally, almost every ingredient in a vegan kebab contains much more fiber and antioxidants than a regular kebab.

Why is kebab meat so tasty? ›

The Combination of Textures. Doner meat is loved not only for its rich flavours but also for its unique combination of textures. The meat is juicy and tender inside, while the outside is crispy and slightly charred. Moreover, doner meat can be served in various forms, from a classic kebab sandwich to a salad topping.

What's the difference between kebab and kabob? ›

Short Answer: Nothing. It all refers to the same food with a different spelling and slightly different pronunciation.

How unhealthy is kebab meat? ›

"Kebabs are a healthier fast food option because they are not deep-fried and include bread and salad. However, kebab meat does contain fat and the amount will vary depending on the meat used. The better quality kebabs use New Zealand lamb shoulder steak, which has around 10-15% fat.

What is in a traditional kebab? ›

A typical kebab consists of bread stuffed with döner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce including sauce blanche, a mayo-yogurt sauce. Kebabs are usually served with french fries, often stuffed into the bread itself.

What does a kebab consist of? ›

A doner kebab is a popular take-away food consisting of thin slices cut from a cylindrical block of minced and seasoned meat (beef, lamb or chicken) grilled on a vertical, rotating spit and eaten on unleavened bread with fresh salad and sauce.

What is usually in a kebab? ›

A typical kebab consists of bread stuffed with döner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce including sauce blanche, a mayo-yogurt sauce. Kebabs are usually served with french fries, often stuffed into the bread itself.

What is real kebab made of? ›

kebab, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled.

What part of the animal is kebab meat? ›

There are many kinds of kebab. Kofta kebab is made of ground meat, Doner kebab or gyro is sliced from a wheel of mixed meats, and there are chicken kebabs. But if you want the best, cut cubes from beef tenderloin, sirloin steak, or leg of lamb.

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