20 Simple Vegan Recipes For Beginners (2024)

Here are 20 Simple Vegan Recipes for Beginners to enjoy! They include healthy plant-based breakfasts, lunches, dinners, desserts, and snack recipes. There's something for everyone.

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Table of Contents

What is Veganism?

Veganism is a way of living that opposes animal cruelty. Therefore vegans do not use animal products and animal by-products in any way. This includes having pets, clothing and food such as red or white meat, fish, eggs, dairy products honey, and gelatin.

Grocery List for The Vegan Diet

Vegetables

Unsurprsingly, you can enjoy any and all vegetables on the vegan diet. If you're tyring out veganism, why not try something new?

  • Aubergine
  • Asparagus
  • Beetroot
  • Broccoli
  • Brussel sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Ginger
  • Greens (chard, bok choi, collard greens, spinach and kale)
  • Herbs (basil, coriander aka cilantro, dill, lemon grass, oregano, sage and thyme)
  • Legumes (black beans, black eyed beans, chickpeas, kidney beans, lentils, pinto beans, peas etc)
  • Olives
  • Onions (chives, leek, shallots and spring onions)
  • Peppers (bell pepper, chilli peppers, jalapeños etc)
  • Parsnip
  • Radish
  • Squash
  • Sweetcorn
  • Tomato
  • Zucchini aka courgette
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Meat Substitutes For The Vegan Diet

There are also plenty of healthy plant-based protein sources to replace meat in a vegan diet. Here are several to try:

  • Beans
  • Cauliflower
  • Jackfruit
  • Mushroom
  • Quorn
  • Tofu
  • Tempeh

Finally, have a scroll and checkout our 20 simple vegan recipes for beginners.

20 Simple Vegan Recipes for Beginners

1. Easy Vegan Red Lentil Curry

A delicious easy vegan red lentil curry made using coconut milk, spices, and herbs. Serve with rice, roti, or bulgur wheat for the perfect dinner recipe.

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2. Chinese Vegetable Stir Fry Recipe

Kale, sweet red peppers, sweetcorn, carrots, and even more nutritious vegetables make a delicious Chinese vegetable stir fry recipe.

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A delicious grounding veggie Buddha bowl made with all of my favorites. This bowl is plant-based, but has all the satisfaction of a meaty meal.

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4.Vegan Sweet Potato and Red Pepper Sandwich

This vegan sweet potato and red pepper sandwich is perfect for lunch and meal prep. Not only is it naturally plant-based, but it's also filled with delicious veggies, cabbage, cucumber and more.

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5. Vegetarian Stuffed Peppers With Lentils

Mouthwatering vegetarian peppers stuffed with beluga lentils, red quinoa, sweetcorn and spinach cooked in a tomato sauce.

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6. Vegan Roasted Red Pepper Spaghetti

This vegan roasted red pepper spaghetti dish is truly one of my favorites! The roasted red peppers, garlic and onions add so much delicious flavor.

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7.Broccoli Pea and Mint Soup

This plant-based broccoli, pea, and mint soup is the perfect recipe to warm you up this fall. With its rich, creamy texture, this soup is incredibly delicious and filling.

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8. Vegan Lentil Bolognese Recipe

Easily impress your friends and family with this delicious vegan lentil bolognese recipe. Truly, even the meat-eaters will be coming back for more!

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9. Vegan Quinoa Chickpea Salad

If you love chickpeas, then our mouthwatering vegan quinoa chickpea salad recipe will have you drooling. This salad includes cucumbers, tomatoes, red onions, and chickpeas!

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10. Loaded Spicy Vegetable Stew

There is nothing quite like a hearty vegan stew on cold evenings. This spicy vegetable stew recipe is perfect to warm your co*ckles, not to mention boost your immune system.

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11. Blueberry Nice Cream Recipe

This blueberry nice cream recipe is just what you need to satisfy your sweet tooth craving! Especially topped off with coconut, berries, nuts, and seeds for a healthy and creamy vegan dessert.

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12. Chickpea Curry Made with Coconut Milk

Truly, chickpea curry with coconut milk is one of my favourite vegan/vegetarian dishes. It is filled with so much flavor and can be served with rice or roti.

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13. Beetroot Pesto Spaghetti Recipe

A delicious beetroot pesto spaghetti recipe filled with nutrients! This homemade beetroot pesto includes walnuts, beets, and more. It's not only a beautiful red color, it's also so fun to make.

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14. Low Carb Cajun Cauliflower Wrap

These low carb cajun cauliflower wraps are SO easy to make and they tasted delicious! Fried cauliflower has a meat-like texture, while the other veggies added an extra crunch. Use collard greens instead of tortillas to hold them all together. This a fabulous vegetarian/vegan option is great for sharing.

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15. Banana and Yogurt Free Mixed Berry Smoothie

A simple, refreshing banana and yogurt free mixed berry smoothie. In short, this is the perfect breakfast or snack to get you through the day!

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16. Banana and Yogurt Free Mixed Berry Smoothie

Similar to tabouleh, this bulgur wheat, cucumber, tomato, and herb salad is a tasty vegan salad. With the exception that we changed the proportions of each ingredient to make a salad with more grains and fewer leaves.

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17. Green Banana Plantain Chips

Green banana plantain chips are the perfect homemade healthy snack to get you through the day. Since they're crispy, crunchy and great for dipping, they're always popular at parties.

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18. Vegetarian Pesto Pasta Recipe

A delicious fresh vegetarian pesto pasta recipe made in just 30 minutes. The homemade pesto includes parsley, basil, coriander garlic, and more.

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19. Spicy Roasted Cauliflower

Spicy roasted cauliflower florets seasoned with curry powder, paprika, and more! Serve this as a healthy vegan side, or enjoy it as a meat substitute.

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20. Chocolate Avocado Mousse and Strawberries

Finally, chocolate avocado mousse and strawberries is a wonderful vegan dessert for chocolate lovers. It’s rich in flavor and also has a smooth, mouthwatering texture.

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Click the following link for more information on veganism. https://www.vegan.com/

More Delicious Recipes:

  • 50+ Vegan Desserts For Christmas
  • Easy Vegan Potato Recipes
  • 40+ Romantic Valentine Cake Ideas
  • Creamy Vegan Eggnog Recipe
20 Simple Vegan Recipes For Beginners (2024)

FAQs

What is the 7 day vegan challenge? ›

How does it work? No meat, poultry, seafood, dairy or eggs for 7 days (any 7 straight days). Announce to your friends, family, followers that you're doing the challenge.

How to eat 30g protein per meal vegan? ›

Tofu Noodle Bowl with Almond Butter Sauce. Meaty five spice-flavored tofu crumbles are tossed with whole wheat noodles, broccoli, and a creamy Asian-inspired almond butter sauce. Over 30g of protein and ready in 20 minutes!

What do picky vegans eat? ›

36 Easy Vegan Dinner Ideas That Even Picky Eaters Will Love
  • 01 of 36. Spiced Rice With Crispy Chickpeas. ...
  • 02 of 36. Fish-Free Ceviche. ...
  • 03 of 36. Slow Cooker Black Bean Posole. ...
  • 04 of 36. Tofu Asada With Caramelized Onion Refried Beans. ...
  • 05 of 36. Vegetarian BLT With Shiitake Bacon. ...
  • 06 of 36. Chickpea Salad Sandwich. ...
  • 07 of 36. ...
  • 08 of 36.
Mar 15, 2024

How do I get started in vegan cooking? ›

Starting with a base of ingredients that includes vegetables, fruits, nuts, legumes, whole grains, and plant proteins, you can discover innovative ways to make delicious meals. That inventiveness extends into ingredient substitutions that expand your repertoire to include vegan cheeses, burgers, and even steaks.

How much weight can you lose in 2 weeks on a vegan diet? ›

Eating a vegan diet is associated with a decreased risk of diabetes, heart disease and certain types of cancer. This vegan weight loss meal plan also sets you up to lose a healthy 1 to 2 pounds per week.

What happens to your body when you go vegan for a week? ›

I felt better.

During vegan week, I slept better at night and had more energy during the day. My stomach didn't hurt after breakfast (which had previously included dairy or eggs). After meals, I felt satisfied but not heavy or full (plus, it's really hard to overeat vegetables!).

What fruits are high in protein? ›

5 Higher-Protein Fruits
  • Guava. Protein count: 4.2 grams in 1 cup. ...
  • Jackfruit. Protein count: 2.6 grams in 1 cup. ...
  • Blackberries. Protein count: 2.1 grams in 1 cup. ...
  • Avocado. Protein count: 1.5 grams in half of an avocado. ...
  • Pomegranate Arils. Protein count: 1.5 grams in ½ cup.
Apr 10, 2024

Can vegans eat rice? ›

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

Is bread usually vegan? ›

At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to help bread rise. Therefore, the simplest form of bread is vegan. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin.

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

What junk food can you eat as a vegan? ›

Top Accidentally Vegan Foods
  • Cinnamon Life.
  • Duncan Hines Chewy Fudge Brownie Mix.
  • SkinnyPop White Cheddar Flavored Popped Popcorn.
  • Airheads.
  • Cracker Jack.
  • Doritos Spicy Sweet Chili–Flavored Tortilla Chips.
  • Fritos.
  • Fruit by the Foot.

What do vegans struggle with the most? ›

Numerous studies have shown that vegans consume insufficient calcium and vitamin D, not only owing to the absence of dairy products but also due to calcium bioavailability problems in plant-based diets [28]. Vitamin D insufficiency exacerbates calcium shortage further owing to impaired intestinal absorption.

How to go 100% vegan? ›

You could start by removing meat or dairy one day a week and go from there. Or you could try changing one meal at a time, having vegan breakfasts during your first week, adding a vegan lunch during week two and so on.

Is it healthier to be vegan? ›

Several studies have shown that vegan diets are associated with a reduced incidence of obesity as they tend to include fewer trans-fats (which are found mainly in processed foods with partially hydrogenated fats), fewer saturated fats (which can also be found in fully hydrogenated vegetable oils), and more dietary ...

How much weight can I lose in a week on a vegan diet? ›

This gradual calorie reduction can lead to a sustainable weight loss of about 1-2 pounds per week. Optimize Protein Intake: Ensure adequate protein consumption by incorporating various plant-based protein sources such as legumes, tofu, tempeh, seitan, and plant-based protein powders.

How many pounds do vegans lose a week? ›

Vegan diet to lose weight

Studies have shown that a vegan diet can reduce your weight by an average of 5.6 pounds in 18 weeks, or less or more than a third of a pound per week!

What does a vegan eat in a week? ›

A healthy vegan diet should contain a variety of whole grains, proteins, healthy fats, and fruits and vegetables. Foods like nuts, seeds, legumes, soy products, and nutritional yeast can all help boost your protein intake throughout the day.

Can you lose weight being vegan for a week? ›

So, if you were to reduce your daily calorie intake by 500 calories (3,500 calories over a week), you'd lose about a pound a week. This is within the realm of safe weight loss. It's when one starts to lose more than one to two pounds a week that is considered “rapid” weight loss and maybe a point of concern.

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