13 Best Cubed Pork Recipes (2024)

Time to update your weekly meal rotation with these cubed pork recipes!

As someone who cooks for a family who doesn’t like monotony, I like to update my meal plan every so often.

If you’re looking for new dishes to excite your family, you can’t go wrong with these cubed pork recipes.

13 Best Cubed Pork Recipes (1)

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Cubed pork is one of the easiest meats to work with. It’s cheap, it cooks fast, and it absorbs flavors really well!

Today’s round-up is filled with delicious cubed pork dishes that I guarantee will make your mouth water.

From slow cooker meals to one-pot wonders, there’s something for everyone to enjoy.

So, why not give one of these cubed pork recipes a go tonight? Your family will surely love them!

1. Garlic Pork Bites

Even the pickiest eaters will say yes to these garlic pork bites.

I mean, what’s not to love about pan-seared pork cubes smothered in a creamy garlic sauce?

It’s an umami overload that’s sure to please any pork and garlic lover. And it’s so easy to make!

Simply sear the pork cubes in a pan until they are browned.

Then, add the garlic sauce and let it all simmer together until the pork is cooked through.

Serve with a side of steamed rice and you’ve got yourself a delicious meal the whole family will rave about.

2. Quick and Easy Sweet and Sour Pork Stir-Fry

Takeout cravings got you down? This sweet and sour pork stir-fry is the perfect way to satisfy your appetite without leaving your house.

It’s made with chunks of pork, onions, bell peppers, tomatoes, and a simple sweet and sour sauce.

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This dish is healthy, flavorful, and easy to make.

I particularly love how the pork cubes are dusted with rice flour. It really gives them a nice crunchy crust.

Plus, it’s ready in under 25 minutes, so you can have a delicious homemade meal on the table in no time.

3. Easy Pork Stew

This pork stew is loaded with tenderloin cutlets and a spice-infused tomato broth. It’s the perfect comfort food for a chilly day.

And it’s so easy to make, which is great, because who wants to spend hours in the kitchen in bed weather?

Because it uses pork cubes, the recipe comes together in just a few minutes. It’s ideal for a weeknight meal.

I like to serve it over rice or mashed potatoes, but you could also serve it over rice or pasta.

Whatever you do, be sure you have some crusty bread on hand to soak up all that delicious broth.

4. Cheesy Pork and Rice Skillet

There’s something about pork and rice that just screams comfort food.

Maybe it’s the creamy, cheesy sauce, or the tender pork chops.

Either way, this dish never fails to hit the spot.

The best part is, it’s all made in one skillet, so you won’t have to worry about dirtying up a bunch of dishes.

5. Honey Garlic Baked Pork Bites

If you’re in the mood for something savory and sweet, these honey garlic baked pork bites are the perfect dish.

They take a little bit of time to cook, but it’s well worth the wait.

The pork is coated in a sticky glaze made from honey, garlic, and chili flakes, and it’s baked to perfection.

You have to bake the dish for a total of 3 hours.

This means you can look forward to incredibly tender, melt-in-your-mouth pork.

Serve it with some steamed rice and vegetables, and enjoy.

6. Steakhouse Pork Bites

Steakhouse pork bites are a quick and easy way to get your pork fix.

All you need is 4 ingredients and 15 minutes, and you’ll be in pork heaven!

Here, the pork is marinated in Worcestershire sauce and seasonings and pan-fried until golden brown.

Serve these immediately with your favorite sides.

7. Cajun Pork Bites

Cajun pork bites are the perfect weeknight dinner or party food.

They’re savory, buttery, and smoky with a kick!

Feel free to add as much cajun seasoning here. I like mine extra spicy, so I add a dash of seasoning in there.

Serve the pork bites on toothpicks as a party appetizer, or over rice for a hearty dinner.

8. Popcorn Pork Bites

These popcorn pork bites are so addictive! They’re crunchy on the outside and moist and tender on the inside.

Each bite bursts with savory and earthy flavors.

Plus, they’re bite-sized, so you can pop them in your mouth and savor their deliciousness.

You won’t have to worry about making a mess.

And because they’re made with pork, they’re packed with protein.

They’re a perfect snack for anyone who’s looking for a nutritious option.

9. Slow Cooker Spicy Pork Chili

Slow cookers are amazing because you can set them and forget them while they work their magic.

This spicy pork chili is the perfect example of a delicious, hearty meal that you can come home to after a long day.

Just add your seared pork, corn, beans, tomatoes, chilies, and spices to the slow cooker in the morning, and let it do its thing all day long.

By the time you get home, you’ll have a hearty chili packed with cozy and comforting flavors.

10. Spicy Garlic Ginger Pork

If you’re looking for a dish that packs a serious punch, look no further than this spicy garlic ginger pork.

Tender pork is coated with a shiny glaze made of garlic, ginger, sriracha, sugar, and soy sauce.

It’s a dish that’s equal parts flavorful and fiery.

With the perfect blend of sugar spices, this dish will have your tastebuds tingling for sure!

11. Instant Pot Pork Stew

This dish is packed with tender pork, hearty carrots and potatoes, woodsy mushrooms, and a delectable, wine-infused sauce.

It has everything you can ask for in comfort food, and more!

Best of all, thanks to the Instant Pot, this recipe is a snap to make.

You’ll have a sumptuous dinner ready in just 30 minutes.

12. Creamy Tuscan Pork Pasta

There’s nothing quite like a one-skillet meal to make dinner time a breeze.

It’s loaded with al dente penne, tender pork, sweet sun-dried tomatoes, and a rich and creamy sauce.

This dish is definitely a show-stopper.

It’s not just packed with flavor, but easy to make, too. In fact, it comes together in just one pot!

13. Teriyaki Pork Stir-Fry

One of my family’s favorite weeknight dinners is this teriyaki pork stir fry.

The tender pork pairs perfectly with the colorful veggies, and the sweet teriyaki glaze makes it irresistible.

Plus, it’s a great way to use up any leftover vegetables you have in the fridge.

The dish comes together in just 30 minutes, so you can have a healthy and delicious meal on the table in no time.

13 Best Cubed Pork Recipes (2)

13 Best Cubed Pork Recipes

These cubed pork recipes make for easy and delicious meals. From stir-fry to stew to chili, cubed pork is a welcome addition to these dishes.

Ingredients

  • Garlic Pork Bites

  • Quick and Easy Sweet and Sour Pork Stir-Fry

  • Easy Pork Stew

  • Cheesy Pork and Rice Skillet

  • Honey Garlic Baked Pork Bites

  • Steakhouse Pork Bites

  • Cajun Pork Bites

  • Popcorn Pork Bites

  • Slow Cooker Spicy Pork Chili

  • Spicy Garlic Ginger Pork

  • Instant Pot Pork Stew

  • Creamy Tuscan Pork Pasta

  • Teriyaki Pork Stir-Fry

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cubed pork recipe in 30 minutes or less!
13 Best Cubed Pork Recipes (3)

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13 Best Cubed Pork Recipes (2024)

FAQs

What is the tastiest piece of pork? ›

Shoulder (spare rib)

It has a really excellent flavour, as meat from nearer the head of the pig is always more succulent, with a little more fat to keep it moist. The skin is dry with a reasonable layer of fat underneath, making this one of the best joints to get good crackling from.

What makes pork tender and juicy during cooking? ›

Brine Them! After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.

What cut of pork is the most tender? ›

Pork Tenderloin: Pork tenderloin, the muscle that runs down either side of the backbone, is lean, mild, and, yes, tender—in fact, it's the single most tender part of the pig. We like to sear tenderloins and then finish them either in the oven or on the cooler part of the grill.

How to make pork extremely tender? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

What liquid tenderizes pork? ›

A brine is essentially just salt and water. It helps prevent moisture loss during cooking, and the salt also helps tenderize the meat from the inside out.

What makes pork taste better? ›

Consider Brining

Soaking your pork in a brine before cooking can help it retain moisture during the cooking process. While a simple brine of water and salt will do the trick, you can also use the brining stage to impart extra flavor with sugar and seasonings.

What is the toughest meat pork? ›

Pork. Just like beef, the toughest pork cuts will be the shanks, the rounds, and the shoulders, but they'll be naturally more tender because of the size of the animal and therefore the size of the muscle fibers/bundles.

Which pork is healthiest? ›

If you're looking for the healthiest pork options, you want lean cuts -- tenderloin, loin chops and sirloin roast. Bacon and other fatty cuts are very high in artery-clogging saturated fat and cholesterol and not for everyday eating.

Why pour boiling water over pork? ›

Once you have scored the skin (or taken the already-scored roast from the packaging) place your roast skin side up on a rack in the sink. Pour a cup or more of boiling water over the skin. This will shrink the rind, allowing the incisions to open and enabling the heat, salt, and oil to penetrate deeper.

Will pork get more tender the longer you cook it? ›

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won't suddenly end up with something dry or rubbery.

How do Chinese tenderize pork? ›

How do you tenderise pork for stir fry? Velveting is a Chinese technique that helps keep meat tender during stir frying. Adding cornstarch and bicarb to your meat during the marinating process helps to coat your meat, giving it a velvety feel that makes the meat feel extra soft.

What is the most expensive cut of pork? ›

What is the most expensive cut of pork? It's usually the pork tenderloin (also called pork tender or fillet). A lot of the other loin cuts tend to err on the more expensive side since it has some high-quality meat to offer.

What is the hardest part of pork to cook? ›

The most desirable cuts of meat come from higher up on the animal. By contrast, the shank and shoulder muscles produce the toughest cuts. With ​proper cooking, even those tougher cuts can be luscious and tender.

What is the best pork for Sunday roast? ›

Pork loin is a classic roasting joint, delicious as part of a traditional Sunday roast with apple sauce. The loin can either be cooked in one piece with the bone, or deboned, stuffed and rolled up to make a fantastically juicy roast, like this pork loin with a great herby stuffing or pear roasted pork loin joint.

How do you soften cubed meat? ›

Tenderizing cube steak is a crucial step to ensure a delicious and enjoyable meal. There are several ways available to achieve the desired tenderness, such as using a mallet, marinating, braising, salting, using enzyme tenderizers, applying baking soda, or slicing against the grain.

How do you make hard pork soft? ›

You can slow cook it in a slow cooker or oven at a low temperature for several hours until it's fully cooked and tender. This will help break down the tough connective tissues and collagen in the meat, resulting in a succulent and tender pork belly. Braising: Braising is another method that works well for pork belly.

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